This is a great way to use up leftover rice and meat from a previous meal, and tastes great! I like to serve this in a bowl with some vinegarette salad on the side. Frugality is popular in Hungary, so...
Author: szabo5
My mom would make this for us every Saturday growing up; we loved it!!! I made it for my husband when we first got married, and he still asks for it all the time... It's SOOO easy!
Author: Kelly-Mom2Girls
This is one of my rare recipes where you need a certain cooking tool. A earthenware pot. You can find one in an Asian market. I have one that I got from an Asian store near my house, it was only $11.00,...
Author: Iron Chef Michiba
Make and share this Lamb and White Bean Casserole recipe from Food.com.
Author: Laurawombat Garcia
A warm and delicious one-dish hot dinner for two. Be sure to use highly flavor olive oil in the marinade; you can use a cheaper, lighter flavored oil to spray the pan with. For the spray, you can use Pam...
Author: echo echo
I'm not sure where I got this one, but I've made it several times and I always love it! I fell in love with simple crock pot cooking when Iw as working full time during the day and going to nursing school...
Author: Suzzzie
This is a wonderful crock pot recipe that only takes 2 minutes to assemble. Actually including cook time of noodles or rice its a little more but its still easy!
Author: cervantesbrandi
Make and share this One Pot Salsa Beef Skillet recipe from Food.com.
Author: looneytunesfan
A family favorite...this taco salad has no meat, is easy to make, and is always a hit. In the summer or for a lighter meal, it makes for a great main dish served with a bread of your choice. Enjoy
Author: Noni Suzanne
Make and share this Zesty Beef and Vegetable Soup for the Crock Pot recipe from Food.com.
Author: Chris from Kansas
Make and share this Texas Taco Soup recipe from Food.com.
Author: Karen Anne Newton RN
St. Patrick's Day is an appropriate time to prepare a Limerick Ham with a splash of Jameson Whiskey on the side and give thanks for all that you have, remembering to give to those that have not, as the...
Author: Millereg
Since you are cooking the beans in the oven for about 4 hours, I strongly suggest to use only dried beans for this, as the canned with get way too soft. The beans have to soak overnight in water so plan...
Author: Kittencalrecipezazz
This recipe is for lovely tasty fish pies that appeal to young children (apparently this recipe is one of the most popular in a large UK nursery chain), they come under the 1-4 year category in Annabel's...
Author: Um Safia
I created this to celebrate my bit of Cajun heritage on Mardi Gras 2004 (many of my father's family lived near Lake Charles, Louisiana)! If you're not into hot and spicy andouille sausage, any smoked sausage...
Author: EdsGirlAngie
This is a quick and easy stir fry recipe adapted from a magazine. It's a good "symbolic" dish for Chinese New Year, since the ingredients are cut into long strips which symbolize long life.
Author: threeovens
Breaded boneless chicken chunks, with artichoke hearts and musrooms. Doused with Good Seasons salad dressing. This is a versatile dish. You can add broccoli, green beans or peas if desired. Serve with...
Author: Marich
Make and share this Penne Sausage and Ham Casserole recipe from Food.com.
Author: MissBobLoblaw
I love Thai food and Pad Thai is one of my favorite dishes. It is easy to make and very tasty. Anytime I run across a recipe for Pad Thai I add it to my cookbook in search of the perfect recipe. This is...
Author: SharleneW
Chow Fun is a smooth, slippery rice noodle. This Cantonese dish can be served for breakfast, lunch or dinner.
Author: littleturtle
From todays local paper The West Australian. Fresh linguine is stressed as essential (usually can be found in the fridge section of the supermarket and only takes a couple of minutes to cook). Times are...
Author: ImPat
During the heat wave of July 2011 we got tired of grilling and bbq. The crockpot did get more than it's fair share of use. Using what I had on hand I made this dish and was very happily surprised at the...
Author: CindiJ
This is very filling, easy to prepare and inexpensive. It came from a cookbook that I got at a garage sale for 99 cents. It has no cover and is over 30yrs. old. I made this frequently when both my husband...
Author: Happy Harry 2
The English translation for this is "straw and hay" It refers to the colours of the pasta when mixed together don't worry about finding green and white pasta if you can't just use white.
Author: PinkCherryBlossom
This is a good italian tasting,easy to make soup. My aunt gave me this recipe last summer,her neighbors kept giving her zucchini and this is one of the things she made for us! Try topping this with parmesian...
Author: Cindy in PA.
Make and share this Pasta With Broccoli & Italian Sausage recipe from Food.com.
Author: Marianne H.
Make and share this Bunkhouse Bean Casserole recipe from Food.com.
Author: True Texas
easy and healthy! I just use a 15 oz can of chopped tomatoes instead of seeding fresh ones. Each serving has 332 calories, 4.6 g fat, 3.5 g fiver, 55 mg cholesterol, and 55 mg sodium
Author: wife2abadge
This is traditionally a vegetarian dish, but I needed to use up some leftover pork shoulder. You can use any cut of pork you wish, of course. I like to start this dish off with my favorite sofrito (Recipe...
Author: threeovens
Mushroom lover's delight! I got this one from an Italian friend, and my bellissimo ("most handsome") husband adores it! Sop up the juices with a wonderful crusty bread. For a great garlic kick, serve with...
Author: Coca7434
I found this recipe in a cookbook, but changed it so much to my own liking that it no longer resembles the original. My husband and I moaned at the first taste of this. It is just as yummy reheated and...
Author: new2cookin
A creation of mine that my family really enjoys. Makes a nice cheesy rice. I haven't made it with the nacho or cheddar cheese soup yet. **Note: the 21 oz milk is equal to two soup cans full.**
Author: ChipotleChick
This is like a little taste of New Orleans. Growing up very near there, my Wife and her mother would make frequent trips into nearby New Orleans. This is one of the many dishes made at home by my mother...
Author: Pagan
Make and share this Super Easy Chicken Casserole recipe from Food.com.
Author: Spartiechic
Found this recipe in the bottom of a pile of old magazine clipped recipes. Not sure how old it is or what magazine it is from. Posting for safe keeping.
Author: Kerena
A quick and easy pasta dish made with mushroom soup and Italian seasoning that's sure to please even the fussiest eaters! Great for dinners in a hurry!
Author: Chef Sunshine
After baking ham, I always have leftovers so when I found this recipe I was excited. Hope you like it too.
Author: bhodnett1
From food tv show "Quick Fix Meals with Robin Miller". A slow cooker meal that has a lot of flavor and color. A complete meal in one pot.
Author: KelBel
This is a quick and simple Chicken Enchilada recipe. Don't remember where the original came from, as I have tweaked it over the years into this recipe.
Author: iewe7726
Make and share this Olive Garden Chicken Caprese recipe from Food.com.
Author: SLColman
I had some leftover turkey and mashed potatoes from Thanksgiving, so I adapted Recipe #151474 to fit my needs. It turned out so well, I just had to post my creation!
Author: pammyowl
This is a recipe from a Facebook posting that I make every week. Easy and delicious. I usually double recipe.
Author: mandabears
Make and share this Roast Beast (Ok, Beef) recipe from Food.com.
Author: Sandi From CA
This in response to a request, I have not tried it but it sounds wonderful, if you try it please let me know how it is. (From "The Wine and Food of Europe - Marc & Kim Millon). Called Ghivetch. Finally...
Author: Derf2440
Make and share this Doritos Casserole Ww recipe from Food.com.
Author: nicoleingermantown
Chorizo is a great partner for the sprouts! The spiciness of the chorizo and the earthiness of the brussels sprouts works wonderfully together. Adapted from Saveur.
Author: Chez Loieur
This is a simple but delicious dinner my family loves. I serve it with crusty Italian bread or garlic bread and a salad. Feel free to use hot or sweet Italian sausage.
Author: CookingONTheSide